Roasting vegetables is a good way to prepare for the week or a dinner party. You can roast just about anything and in this photo you will see carrots, celery, and onion and yes, GRAPES! I love roasted grapes! By adding some type of fruit to the pan, you will create something unique and fun!
Preparing is easy. After cutting everything into bite-size pieces, drizzle a little olive oil, salt and pepper and toss in the oven at 350-400 until your desired doneness. Make sure you prepare enough to add to your rice dish during the week! 🙂