Daily Archives: February 19, 2016


Green Food
It’s kinda like Taboule without the bulgar wheat. I purchased a couple large bunches of fresh parsley on sale, washed and chopped it up with some fresh diced tomato, onion, and cucumber. Mix well and add a few drops of olive oil and fresh squeezed lemon to taste. Salt and […]

Parsley Salad


Gratitude 1
The time has come. Trust. Give. Grateful in giving we receive— Graceful in our Loving we perceive. ‪ #‎ThankYouPrayer‬ ‪#‎YouAreLoved‬ ‪#‎Trust‬‪ #‎NoMoreFear‬ ‪#‎NoFearFriday‬ No Fear Friday is a weekly campaign aimed at replacing fear with love. By using a defining sentence, resonating word, and abstract image — the intention for No Fear Friday, now […]

Grateful Giving