eating clean


Green Food
It’s kinda like Taboule without the bulgar wheat. I purchased a couple large bunches of fresh parsley on sale, washed and chopped it up with some fresh diced tomato, onion, and cucumber. Mix well and add a few drops of olive oil and fresh squeezed lemon to taste. Salt and […]

Parsley Salad


Garlic-Cloves 1
Here is something you can prepare for the week ahead. I take a whole garlic bulb, slice it in half, add a couple drops of olive oil and place in the oven on 350 until tender. Of course spreading warm roasted garlic on good bread is a fabulous treat, but […]

Food Prep: Roast Garlic


raw
Welcome to the holiday madness! The time of year when dinner party’s run amuck and company outings are fueled with seasonal offerings that can be full of chemicals, processed junk, or foods that just don’t agree with us. Yet we consume them anyway. It’s OK to cheat here and there […]

Eating Gone Mad