raw food


tomato
Steamed bok choy and native tomato, a plain and simple favorite for me.  Bok Choy, a member of the cruciferous vegetable family, is chock full of vitamins and antioxidants. Benefits include Omega-3’s, Zinc, and Vitamin A. Bok Choy is included in many studies about cancer prevention. #FUEL #LetsGoUp #Yesrising

FUEL: Steamed Bok Choy and Tomato


Green Food
It’s kinda like Taboule without the bulgar wheat. I purchased a couple large bunches of fresh parsley on sale, washed and chopped it up with some fresh diced tomato, onion, and cucumber. Mix well and add a few drops of olive oil and fresh squeezed lemon to taste. Salt and […]

Parsley Salad


salad
It’s been so hot and humid the last few weeks, this has been a great go-to meal. Last night’s dinner: Egg, wilted kale, cherry tomato with basil, and cucumber – with lemon and olive oil. Mmmmmmm. I find all of these items at the local farmer’s market and vary what’s […]

Quick Summer Night Salad



4
Love this time of year because the tomato’s found at the local farmer are wonderful. The colour’s are striking and the taste is what you can only savor during the peak season. I’m not sure what the name of these are but they are awesome in sandwiches or salads. Often, you […]

Farmer’s Market Tomato Fest






herbs
What I love about cilantro is both the flavor and the scent. People seem to either love it or hate it. Since I love it, I’ll rattle on why. Cilantro has about 8 different natural antibiotic properties and has been shown to be effective in treating Salmonella. These properties have […]

Food Prep: My Bro Cilantro


Kiwi-Fruit 4
I remove the skin, slice up and store in a glass container. Usually mine are consumed within a day or two because I prefer fresher fruit. You can use Kiwis on salads or in smoothies – though, I like to eat mine as a snack right from the container. The […]

Food Prep: Kiwi



Garlic-Cloves 1
Here is something you can prepare for the week ahead. I take a whole garlic bulb, slice it in half, add a couple drops of olive oil and place in the oven on 350 until tender. Of course spreading warm roasted garlic on good bread is a fabulous treat, but […]

Food Prep: Roast Garlic


raw
Welcome to the holiday madness! The time of year when dinner party’s run amuck and company outings are fueled with seasonal offerings that can be full of chemicals, processed junk, or foods that just don’t agree with us. Yet we consume them anyway. It’s OK to cheat here and there […]

Eating Gone Mad


health-food
Today I went to “SPA DAY” at Better Life Whole Foods, a health food store in Springfield, Massachusetts, in fact, the oldest health food store in the Springfield area. Thinking I arrived late, well later I guess than the time I had in my head, I fell perfectly into the […]

Better Life Whole Foods Spa Day



mashed turnip
The Hukurei turnip Commonly known as the salad turnip, this Japanese turnip is very versatile. I cooked mine as a side dish for Thanksgiving but it is REALLY good in a salad or as a snack or to use on your crudités platter. It is sort of like eating a […]

Hukurei Turnip – Let Me Count The Ways


Some easy additions or choices to eating green, clean and raw are by simply adding basic salads to your meal plans. What is surprising, to me anyway, is how satisfying and filling a salad can be without adding heavy dressings or gobs of cheese on top. I tend to use […]

Eat Green Go Raw