salad


Food Options
Roasting peppers can be a good way to add to our go-to meals options for the week. Slicing them up and roasting on a cookie sheet in a 350 degree oven with a little olive oil and salt and pepper makes for great flavor additions to sandwiches, sides, eggs, or […]

Food Opts for the Week


roast veggie 4
Enjoy roasting eggplant with a little olive oil…I keep it in the fridge after preparing and it lasts a few days. This is a good quick addition for me to use on a salad or in sandwiches or with some brown rice. It’s easy to roast just about anything and it’s […]

Eggplant and Olive Oil


salad
It’s been so hot and humid the last few weeks, this has been a great go-to meal. Last night’s dinner: Egg, wilted kale, cherry tomato with basil, and cucumber – with lemon and olive oil. Mmmmmmm. I find all of these items at the local farmer’s market and vary what’s […]

Quick Summer Night Salad



4
Love this time of year because the tomato’s found at the local farmer are wonderful. The colour’s are striking and the taste is what you can only savor during the peak season. I’m not sure what the name of these are but they are awesome in sandwiches or salads. Often, you […]

Farmer’s Market Tomato Fest





mashed turnip
The Hukurei turnip Commonly known as the salad turnip, this Japanese turnip is very versatile. I cooked mine as a side dish for Thanksgiving but it is REALLY good in a salad or as a snack or to use on your crudités platter. It is sort of like eating a […]

Hukurei Turnip – Let Me Count The Ways


Some easy additions or choices to eating green, clean and raw are by simply adding basic salads to your meal plans. What is surprising, to me anyway, is how satisfying and filling a salad can be without adding heavy dressings or gobs of cheese on top. I tend to use […]

Eat Green Go Raw