side dishes


Food Options
Roasting peppers can be a good way to add to our go-to meals options for the week. Slicing them up and roasting on a cookie sheet in a 350 degree oven with a little olive oil and salt and pepper makes for great flavor additions to sandwiches, sides, eggs, or […]

Food Opts for the Week


mashed turnip
The Hukurei turnip Commonly known as the salad turnip, this Japanese turnip is very versatile. I cooked mine as a side dish for Thanksgiving but it is REALLY good in a salad or as a snack or to use on your crudités platter. It is sort of like eating a […]

Hukurei Turnip – Let Me Count The Ways


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I know steaming is better and I do steam them, but these my friends are my most amazing ever roasted Brussels sprouts. Besides being loaded with nutritional value, this dish is vegetable candy! How I made them? Very easy – I bought them on the stalk at the farmer’s markets. […]

Steam Or Roast Brussels Sprouts