vegan


Food Choice
FUEL: Stuff We Put In Our Body WHAT’S IN YOUR FRIDGE? Certainly, there is no need for it to look like the photo. Open up the door and take a good look. What’s in there? Is there anything “old and mold” you can get rid of? Any over processed and […]

FUEL: WHAT’S IN YOUR FRIDGE?


tomato
Steamed bok choy and native tomato, a plain and simple favorite for me.  Bok Choy, a member of the cruciferous vegetable family, is chock full of vitamins and antioxidants. Benefits include Omega-3’s, Zinc, and Vitamin A. Bok Choy is included in many studies about cancer prevention. #FUEL #LetsGoUp #Yesrising

FUEL: Steamed Bok Choy and Tomato


vegetarian
Super easy Sauté Mushrooms, spinach, onion and tomato. A super easy side dish and wonderful in a grinder, sub, or hoagie. I love to mix this in with whole grain pasta or rice. Play around with your ingredients! Heat extra virgin olive oil in a salute pan, add all ingredients […]

FUEL: Super Easy Sauté




Roast-Veggie 2
I like to prepare foods that I can use throughout the week. This week found a container of cherry tomatoes for $1.29 at the local produce store along with a package of sliced baby bella mushrooms on sale for $1.68. You can roast them dry or toss them together in […]

Food Prep: Roasted Tomato and Mushroom


mashed turnip
The Hukurei turnip Commonly known as the salad turnip, this Japanese turnip is very versatile. I cooked mine as a side dish for Thanksgiving but it is REALLY good in a salad or as a snack or to use on your crudités platter. It is sort of like eating a […]

Hukurei Turnip – Let Me Count The Ways